Ho Chi Minh City Cooking Class & Egg Coffee Workshop

Two Saigon icons in one session: a hands-on cooking class with a local home cook, plus a proper lesson in making Vietnamese egg coffee — which is a lot trickier than it looks. You leave knowing how to actually recreate both at home.

Why people love it

• Cook a real Vietnamese dish start to finish with a local host, not a chef performing for cameras
• Learn the technique behind egg coffee — whisking, temperature, timing
• Small-group, hands-on format, not a watch-and-eat class
• Take home recipes you can actually repeat
• A good rainy-day or slow-morning option

What the day looks like

• Pickup and ride to the cooking space or local host's kitchen.

• Market or ingredient walkthrough if the class includes a shopping stop.

• Hands-on cooking session for a classic Vietnamese dish.

• Sit down and eat what you made.

• Egg coffee lesson — the whisking technique, explained properly.

• Make and enjoy your own cup.

• Ride back with recipes to try again at home.

What's included

A few moments