Cơm Tấm Ba Ghiền
The famous one. A pork chop the size of your hand, on the grill out front since the 1990s.
Open in Google MapsWhat your money is worth today, how far everything really is, where we eat on our days off, what to dare, where to point the camera, and two routes you can follow. Put together by the Saigon guides at Vietnam Crazy Tour.



Vietnam runs on the đồng (VND). There are no coins and a lot of zeros. These are Vietcombank's published rates, the numbers most exchange counters in the city work from.
| Currency | You get bank buys cash | Bank transfer | Bank sells |
|---|---|---|---|
| 1 USDUS dollar | 25,760 | 25,790 | 26,170 |
| 1 EUREuro | 28,474 | 28,762 | 29,976 |
| 1 GBPBritish pound | 33,428 | 33,766 | 34,848 |
| 1 AUDAustralian dollar | 17,561 | 17,738 | 18,307 |
| 1 CADCanadian dollar | 17,789 | 17,968 | 18,544 |
| 1 SGDSingapore dollar | 19,772 | 19,971 | 20,652 |
| 100 JPYJapanese yen | 15,904 | 16,064 | 17,001 |
| 1,000 KRWKorean won | 16,670 | 18,520 | 20,090 |
| 1 CNYChinese yuan | 3,777 | 3,815 | 3,937 |
| 1 HKDHong Kong dollar | 3,217 | 3,250 | 3,374 |
| 1 THBThai baht | 683 | 759 | 791 |
| 1 CHFSwiss franc | 30,569 | 30,878 | 31,868 |
What things cost on the street. Tap one:
The rate on the board is for perfect banknotes. In Vietnam the counter inspects the note itself, and a note in poor shape is worth less than the published rate, or nothing at all.
The questions we get asked most in the first five minutes of a tour.
About 8 km from District 1: 20 to 45 minutes by Grab or taxi, depending on traffic. From December 2026 some flights are expected to start moving to the new Long Thành airport, roughly 40 km east, so check the airport code on your ticket.
Grab, Be and Xanh SM show the fare before you ride. Metro Line 1 runs from Bến Thành to Thảo Điền and Suối Tiên for 7,000–20,000đ (5:00–22:00, until 23:00 at weekends). The Saigon Waterbus is 15,000đ a trip.
In July 2025 the city replaced its districts with larger wards, so District 1 is now officially wards such as Sài Gòn and Bến Thành. Locals, drivers and this guide still say District 1.
Lunar New Year is the one week the city goes quiet. Many restaurants and shops close for several days either side, and flights and buses sell out early. Plan around it, or come for the flower street on Nguyễn Huệ.
The south has two seasons, not four: dry from December to April, wet from May to November. Wet season means a hard downpour most afternoons, not rain all day. Distances are from District 1.
| Destination | From Saigon | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Good to know |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ho Chi Minh Citythe city itself | 0 kmyou are here | J | F | M | A | M | J | J | A | S | O | N | D | April is the hottest month, at 35°C and up. Rain usually arrives between 3 and 6 pm and passes within the hour, so do the outdoor sights in the morning. |
| Cu Chi Tunnelshalf-day trip | 45–70 km1.5–2 h by road | J | F | M | A | M | J | J | A | S | O | N | D | Two sites: Bến Đình is closer and busier, Bến Dược is further and quieter. Leave by 7:30 am to stay ahead of the coaches. Private Cu Chi tour |
| Mekong Delta: Mỹ Tho & Bến Treday trip | 70–85 km1.5–2 h by road | J | F | M | A | M | J | J | A | S | O | N | D | Works all year. The orchards are at their best from June to August. Private Mekong day trip |
| Cần Thơfloating market · stay overnight | about 170 km3–3.5 h by expressway | J | F | M | A | M | J | J | A | S | O | N | D | Cái Răng floating market is busiest from 5 to 7 am, so sleep there the night before. Further upstream, the flood season from September to November is the photogenic one. |
| Vũng Tàubeach · day trip or weekend | about 95 km2 h by road | J | F | M | A | M | J | J | A | S | O | N | D | The closest beach and, since the 2025 merger, technically part of Ho Chi Minh City. Go on a weekday; weekends are packed. |
| Tây NinhBà Đen Mountain & Cao Đài temple | about 100 km2–2.5 h by road | J | F | M | A | M | J | J | A | S | O | N | D | A cable car climbs the highest peak in the south (986 m). The Cao Đài Holy See holds its main service at noon. Often paired with Cu Chi. |
| Cần Giờmangrove forest | about 50 km1.5–2 h with a short ferry | J | F | M | A | M | J | J | A | S | O | N | D | A UNESCO biosphere reserve inside the city limits: mangroves, monkeys and seafood shacks. The ferry queue is long on Sundays. |
| Mũi Nésand dunes & kitesurfing | about 200 km3–3.5 h by expressway | J | F | M | A | M | J | J | A | S | O | N | D | The driest corner of Vietnam, so rain is rarely a problem. The wind kitesurfers come for blows from November to March. |
| Đà Lạthighlands, 1,500 m up | about 300 km6–7 h by road · 50 min by air | J | F | M | A | M | J | J | A | S | O | N | D | Pack a jumper: it is 15–24°C up here when Saigon is 35°C. Take the flight or a sleeper bus rather than losing a day on the road. |
| Phú Quốcisland | flightabout 1 h by air | J | F | M | A | M | J | J | A | S | O | N | D | Clear, calm sea from November to April. July to September brings heavy rain and rough water on the west coast. |
| Côn Đảoisland | flightabout 1 h by air | J | F | M | A | M | J | J | A | S | O | N | D | The reverse of everywhere else: calmest from March to September, when sea turtles come ashore to nest. From November to February strong winds can cancel boats and flights. |
| Nha Trangbeach city | about 430 km1 h by air · 7–9 h by train | J | F | M | A | M | J | J | A | S | O | N | D | Central-coast weather, not southern: sunny while Saigon is wet, and stormy from October to December. |
Distances and times are typical for a private car leaving central Saigon outside rush hour.
No hotel-buffet food here. These are places with a row of motorbikes parked outside, heavy on the three dishes this city does better than anywhere (broken rice, sizzling pancakes and grilled-pork noodles), plus a long list for vegetarians.
Rice grains that broke during milling used to be the cheap stuff. Now it is Saigon's signature plate: a pork chop grilled over charcoal, shredded pork skin (bì), a slice of steamed egg-and-pork loaf (chả) and a fried egg. Ask for sườn bì chả to get the full set.
The famous one. A pork chop the size of your hand, on the grill out front since the 1990s.
Open in Google MapsKnown around town as the priciest broken rice in Saigon. The ribs are enormous and the dining room is spotless.
Open in Google MapsThe name means “rubbish-dump broken rice”, after what used to be next door. It opens at dusk and feeds the night shift until 3 am.
Open in Google MapsA loud two-storey corner kitchen on the edge of Chinatown. Point at what you want from the trays.
Open in Google MapsA crisp, turmeric-yellow pancake folded over pork, shrimp and bean sprouts. Skip the knife and fork: tear off a piece, wrap it in a mustard leaf with herbs and dunk it in sweet fish sauce. The name is the sound the batter makes when it hits the pan.
An alley institution beside the pink church. The pancakes come off a row of charcoal burners at the entrance.
Open in Google MapsA family brand from Cần Thơ in the Mekong Delta: thin, lacy edges and fillings you rarely see elsewhere, such as heart of coconut palm.
Open in Google MapsThe neighbourhood favourite in Chinatown, and easy to pair with an afternoon of temples.
Open in Google MapsDown an alley near Bến Thành Market: home-style southern cooking with an English menu. A gentle place for a first bánh xèo.
Open in Google MapsA cool bowl for a hot city: rice vermicelli, chargrilled pork, a crisp spring roll (chả giò), peanuts, pickles and a fistful of herbs, with sweet fish sauce poured over the top. There is no broth. Mix everything up from the bottom before your first bite.
Three decades on the same corner of a street lined with food stalls, and up to 500 bowls on a busy day.
Open in Google MapsTwo minutes from Bến Thành Market, so the easiest one to reach on foot. It closes earlier than the others.
Open in Google MapsA short walk from the Bùi Viện backpacker streets, with the same recipe across several branches.
Open in Google MapsCrushed peanuts go on top of almost every bowl. Say không đậu phộng (“no peanuts”) when you order.
Many Vietnamese Buddhists go meat-free on the 1st and 15th of each lunar month, so the city is full of vegetarian kitchens. Look for the word CHAY on the sign. These seven run from a pagoda canteen at 55,000đ a plate to a garden villa.
The polished one: a garden villa in Thảo Điền serving modern Vietnamese vegetarian food. Sister restaurants in District 1 and District 3.
Open in Google MapsTwo floors around a courtyard garden, with Vietnamese, Thai and Chinese-style dishes. Good for groups.
Open in Google MapsTibetan-inspired rooms, a vegan phở and a long list of herbal teas.
Open in Google MapsMeat-free versions of the noodle soups everyone else is eating, a short walk from the cathedral.
Open in Google MapsA big, busy dining hall in the grounds of one of the city's largest pagodas. See the pagoda, then eat.
Open in Google MapsA long-running local favourite with a huge menu, well away from the tourist streets.
Open in Google MapsPlant-based bowls and Western-leaning plates, with most of the menu available vegan.
Open in Google MapsFish sauce is the hidden one. It is in most dipping sauces and broths, even when a dish looks meat-free.
We have kept breakfast spots and phở to a minimum on purpose, because every other list is full of them. These are the plates we would actually take a visiting friend to.
The heavyweight: a baguette stacked with pâté, butter, pork floss and half a dozen cold cuts. One is enough for two people.
Open in Google MapsSince 1995: minced beef wrapped in wild betel leaves (bò lá lốt), grilled over charcoal and rolled in rice paper with herbs.
Open in Google MapsHủ tiếu Nam Vang: a clear pork-and-shrimp noodle soup with Cambodian-Chinese roots. Order it khô (dry), with the broth on the side.
Open in Google MapsCubes of rice-flour cake fried crisp with egg and spring onion, served with a soy dip. The after-school snack of every Saigon kid.
Open in Google MapsOur one phở pick. Southern-style beef phở on the same street since 1968, with a plate of herbs to tear in.
Open in Google MapsCô Liêng, Hồng Phát and Đạt Thành all sit on Võ Văn Tần in District 3, a few minutes' walk apart. Chay Garden and the War Remnants Museum are at the other end of the same street.
On our food tours your guide picks the stalls, orders for the table and explains what you are eating. You sit on the back of the bike and stay hungry.
None of this is staged for tourists. It is what people here snack on after work. Start at level one and see how far you get.
A whole evening culture. You pick the shell (sea snails, clams, scallops, blood cockles), then the treatment: grilled with spring-onion oil, or stir-fried in tamarind, coconut milk or chilli salt. It comes with cold beer and a toothpick.
Marinated, grilled until sticky and gnawed off the bone with chilli-lime salt. It is all skin and cartilage, which is exactly the point.
A Mekong Delta broth built on fermented fish: dark, deep and funky, loaded with shrimp, squid, roast pork and aubergine. It smells far stronger than it tastes.
Custard texture, and a smell somewhere between ripe cheese and a gas leak. You will either love it or leave the room. The season peaks from May to August.
Beef tripe, intestine and lung simmered with five-spice and coconut milk until soft, eaten with a torn baguette and a kumquat-chilli dip. A Teochew Chinese dish that became Saigon's after-school snack.
Rice porridge topped with liver, intestine, heart, cubes of set blood and slices of dồi, a herb-packed blood sausage. A breakfast that stays with you until dinner.
A purple-grey paste whipped with lime, sugar and chilli until it foams. You dip fried tofu, rice noodles and boiled pork into it. The smell clears a table; the taste is pure savoury depth.
A duck egg incubated for about 18 days, boiled and eaten warm from the shell with salt, pepper, lime and peppery rau răm leaves. Sip the broth first. It tastes like rich chicken soup with a creamy yolk. Locals say one will turn your luck around, but only if you eat an odd number.
Fresh duck or pig blood set into a jelly with peanuts and herbs. Vietnam's own health authorities warn against it, because raw blood can carry serious infections. We don't eat it, and we won't take you to it.
On a food tour your guide orders the brave stuff, shows you how to eat it and eats it with you. Tell us your limits when you book and we will stay inside them.


Chợ Lớn means “big market”. It spreads across Districts 5, 6 and 11, and Cantonese and Teochew families have been cooking here for generations. Five stops, all within ten minutes of each other by scooter.
Mì vịt tiềm braised duck noodlesEgg noodles under a whole duck leg braised with Chinese herbs.Hải Ký Mì Gia · 349–351 Nguyễn Trãi, District 5 · 11:00–23:00 · since 1976Map
Cơm gà Hải Nam Hainanese chicken ricePoached chicken on rice cooked in its own broth.Cơm Gà Đông Nguyên · 87–91 Châu Văn Liêm, District 5 · 9:30–20:00 · since 1945Map
Sủi cảo dumplingsA whole block of dumpling shops: boiled, fried or in soup.Hà Tôn Quyền street, District 11 (try Thiên Thiên at no. 195) · mid-afternoon until after midnightMap
Điểm tâm dim sumOld-school steamed baskets. Go before 9 am at weekends or expect to queue.Tiến Phát · 18 Ký Hòa, District 5 · morningsMap
Chè Chinese sweet soupsBlack sesame, almond tea, steamed egg custard: the way to finish.Chè Hà Ký · 138 Châu Văn Liêm, District 5 · afternoon to late eveningMap
21 places worth the detour, with the best time to turn up, what it costs and where to stand for the shot.

Red-brick twin spires from 1880, built with materials shipped from France. It is under restoration until 2027, so expect scaffolding on parts of the facade.

A working post office from 1891 with a vaulted iron ceiling, old wooden phone booths and hand-painted maps on the walls.
A short pedestrian lane beside the Post Office, lined with bookstalls and cafe tables under tall old trees.

The 1960s presidential palace, left as it was on the day the war ended in 1975: war rooms, rotary phones and a rooftop helipad.

The cream-and-gold French colonial town hall from 1908, at the head of the city's pedestrian boulevard. You can't go inside, and you don't need to.
A 1960s apartment block at 42 Nguyen Hue where almost every flat has become a cafe, tea room or boutique.

A French theatre that opened in 1900, with a sculpted facade facing a small square on Dong Khoi street.
The observation deck of the lotus-bud-shaped Bitexco Financial Tower, with a full circle of glass above the bend in the river.
The 1914 market with its clock-tower gate. Right in front of it is the new Ben Thanh metro station, where a lotus-shaped skylight has become a photo stop of its own.
A 1930s mansion built for a Chinese merchant family: tiled floors, stained glass, shuttered balconies and one of the city's first lifts.
A candy-pink church from 1876 and one of the most photographed buildings in the city.
A Taoist-Buddhist temple from 1909, dim with incense smoke and crowded with carved wooden deities. Locals come here to pray for children.

A bronze statue wrapped in flames marks the crossroads where the monk Thich Quang Duc burned himself in protest in 1963, one of the defining images of the 20th century.

Built around 1760 by Cantonese settlers for the sea goddess Mazu. Giant spiral incense coils hang from the ceiling and burn for weeks.

Luong Nhu Hoc, a street of lantern makers in District 5 that turns into a tunnel of red and gold in festival season.
A century-old Chinese tenement alley at 206 Tran Hung Dao in District 5, with brightly painted doors, shutters and stairways on two levels.

A Catholic church with a Chinese gate, red lanterns and Chinese characters over the door. Its official name is St Francis Xavier Church.

The riverbank directly opposite District 1 and the best free view of the skyline. Locals bring mats, snacks and kites.

The harp-shaped cable bridge that opened in 2022, and the riverside promenade where the Saigon Waterbus docks.

Vietnam's tallest building at 461 metres, rising from a riverside park in Binh Thanh district.
A Thai-style pagoda of white walls and gold spires above a turquoise pond, about 25 km north-east of the centre.
Cover your shoulders and knees, take off your hat, keep the flash off and never pose with your back to an altar. In residential alleys, ask before you photograph anyone.
Our Ao Dai riders know which spots have good light right now and how to get the frame without the crowd in it.
Sorted by the kind of day you are after: things you make with your own hands, things you can only do in Saigon, days out of the city, and a handful you can do alone for next to nothing.
Hands-on sessions where you leave with a skill, not just a photo.

Whisk egg yolk, condensed milk and strong robusta into Vietnam's answer to tiramisu. It is trickier than it looks.

Cook a proper Vietnamese dish from start to finish with a local host, and take the recipe home with you.

Vietnam grows some very good cacao and almost nobody knows. Make your own bar with people who work with it every day.
Trade the traffic for a morning on a working farm outside the city. Message us for this month's dates and what is in season.
The rides our guests talk about afterwards.

Meet the families who live in the Saigon that never makes the postcards. Part of what you pay goes back into the community.

Old apartment blocks, flower markets and Chinatown backstreets, with guides in traditional áo dài who know where the light is.

Get fitted in a traditional áo dài, then ride to a couple of solid photo spots. The short version if you only want the pictures.
The food stops our guides swear by, reached in an open-top Jeep instead of on a scooter. Message us for dates and group size.

The traffic drops away, the late stalls come out, and the landmarks are lit with nobody around.

Haunted buildings, lucky numbers and why every shop burns paper money at closing time, told by someone who grew up with the stories.
For when you need a break from the traffic.

Timed to dodge the coach groups, with a guide who gives you the history rather than a script.

Small canals, coconut groves and river life, without the big-bus version.

The skyline from the river instead of the street. A calmer option if you want a break from the bike.
No booking and no guide needed. This is what we tell friends to do on a free afternoon.
Board at Bạch Đằng Wharf around 5 pm, ride upriver past Landmark 81 and come back after dark. Buy your return ticket before you board, because the evening boats fill up.
The city's first metro opened in December 2024. From Bến Thành it runs underground, then climbs above the river with a view of Landmark 81. A day pass is 40,000đ.
Early on, the park belongs to tai chi groups, badminton players and the bird café, where men hang their songbird cages in the trees and compare notes over iced coffee.
A plastic stool, a bucket of ice, a crate of beer and plates of grilled things to share. Ice goes in the beer. The toast is “Một, hai, ba, dô!” (one, two, three, cheers) and you will be expected to join in.
A northern folk art that is centuries old: wooden puppets dancing on water to live music. The Golden Dragon theatre at 55B Nguyễn Thị Minh Khai runs evening shows.
Saigon does rooftop bars well and most have a happy hour before 7 pm. Go up for the view at dusk, then come back down to the street for dinner.
Both routes follow real streets and start in District 1. Tap a stop for details, or open the whole route in Google Maps and follow the blue dot.
4.4 km · about 3 hours with stops · start at 3 pm and reach the river for sunset
30 km · 4 to 5 hours with stops · leave at 1:30 pm, sunset at stop 11, dinner at stop 13
C Cơm tấm · X Bánh xèo · B Bún thịt nướng · V Vegetarian · S Saigon classics · D Dare to try · T Chinatown
Start around 3 pm so you reach the river at sunset. Pavements double as parking, so you will often be walking in the road. To cross, walk slowly at a steady pace and let the bikes flow around you. Don't run, and never step backwards.
To ride a scooter yourself in Vietnam you need a motorcycle licence from home plus an International Driving Permit issued under the 1968 Vienna Convention. Many countries, including the US, Canada and Australia, issue a different permit that is not recognised here, and travel insurance rarely pays out if you ride without a valid licence.
The simple way round is to sit on the back. Every ride we run puts you behind a local rider, helmet included.
Checked 4 October 2026. Prices, opening hours and exchange rates change, so treat them as a guide. Spotted something out of date? Tell us. Map data © OpenStreetMap contributors; routes by OSRM.
December to April is the dry season and the easiest time to visit, with December to March the most comfortable. April is the hottest month. From May to November expect a heavy downpour most afternoons, usually between 3 and 6 pm, with dry mornings.
Three days covers the city well: one for the District 1 landmarks on foot, one for Chinatown, the pagodas and an evening food tour, and one for a trip out to the Cu Chi Tunnels or the Mekong Delta. Add a fourth day if you want the beach at Vũng Tàu or the Cần Giờ mangroves.
Vietcombank was paying 25,760 đồng for one US dollar in cash when this guide was last updated. Banks and licensed exchange counters stay close to that rate, while airport and hotel desks pay less. Torn, marked or older-series notes and small bills are exchanged at a lower rate, so bring clean US$50 and US$100 notes.
The airport is about 8 km from District 1. A car booked through Grab, Be or Xanh SM takes 20 to 45 minutes depending on traffic, and the app shows the fare before you confirm.
Only with a motorcycle licence from home plus an International Driving Permit issued under the 1968 Vienna Convention. Permits from many countries, including the US, Canada and Australia, are not recognised in Vietnam, and travel insurance rarely covers riding without a valid licence. Most visitors ride as a passenger behind a local driver or guide instead.
Look for the word “chay” on the sign, which means vegetarian. The city has dozens of vegetarian kitchens, from the canteen at Vĩnh Nghiêm Pagoda to garden restaurants such as Hum Garden and Chay Garden. If you also avoid fish sauce, say “không nước mắm” when you order.
Questions about our rides, pickup or safety? See the tour FAQs.
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